Posts Tagged ‘cooks’
How do you make cooked pudding from scratch without it burning and sticking to the pan?
Even when I keep the heat on medium, it still gets stuck to the inside of the pan and it’s almost impossible to clean the pan, might as well throw it away afterward! I use a stainless steel pan with a thick bottom and stir it constantly as it cooks. By the time it comes to a boil, there is a thick coating in the pan. Any good cooks out there that can help me?!?
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Top 10 Cookware Stainless Steel
Looking for a guide on cookware stainless steel? Here it is! A complete guide on cookware stainless steel absolutley free! #01. Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set www.amazon.com #02. Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set www.amazon.com…
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Professional chefs: Does copper-bottom cookware pair better with a stainless or aluminum cooking surface?
We just received a Gourmet Standard triply-ply (copper bottom, aluminum core, stainless surface) set. I’ve read that aluminum is the better surface because it’s curable. Is that true? And if so, is that worth considering? We’re hoping this is a set we can grow with as cooks. If aluminum is the better choice…
Thanks!
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Did I ruin a nonstick pot?
I had put a pot on to boil a small bit of water. I left the pot unattended (yes I know, bad), and came back to find the water evaporated quicker than I expected and the pan had been burning. I carefully let it cool down and started rinsing it out, but there was a white residue on the bottom. I started to wipe it away with a sponge, but it left black residue on the bottom of the pan. When I wipe all the residue (the white that turns black) away, it looks normal. I just want to be sure it would be safe to cook in the pan again as it was part of a set someone donated to our kitchen last year. My roommate uses them from time to time. As for me, I’m about ready to save up for stainless steel and cast iron, I’m really tired of nonstick cookware.
Did I toast it? If so I need to know before she cooks anything with it.
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Please check errors for me..it due today at midnight!?
The most momentous and meaningful ritual in my life is Thanksgiving with my family. The whole day is considered an enjoyment time with my families and there is no arguing that in my eyes. Nothing is more perfect than my whole family joining together for thanksgiving. As you know that it is eventful day celebration, show gratitude to God and mostly just each other’s company.
show gratitude to God and mostly just each other’s company.
. My mouth waters as the scent of melting dried turkey and apple pie across the room. The heat in the kitchen is ferocious, my mother is curved over the sink, scouring and scraping large stainless steel cookware which is only used for company. The delectable aroma of my Mom’s famous mussels rises from the pot, which can only mean dinner is right around the corner. Subsequently, I place a yellow tablecloth on the table; the napkins on the napkin holder. The table is set for 10, we’ve having 4 guests. As I started set up the family table in the living room, the smell of Turkey fills the air as it cooks in the oven were wonderful. when put it in the middle of the table, next I got out the plates they too had fall colors, the napkins also had tiny fall leaves on them so they went along with the centerpiece, I got out my candles, the forks and the glasses and put them on the table, after I lit the candles I took a step back and the table looked as if it belonged in a magazine, I was so exhilarating.
I started to smell the aroma of the turkey and I started feeling kind of panic because I knew that it wouldn’t be too much longer and my family would be here soon. Afterward, I could feel the excitement and the anxiousness starting to swell up inside and since everything was going as planned I relaxed. Since the turkey and all sides were on it was now time to address the table, earlier that week, mother had purchased a beautiful centerpiece that the most vibrant fall colors with twigs, berries and all different colored leaves. After the turkey was done it was time to get the rest of the meal ready, cut up onions and celery, my eyes began to water because the onions were strong, the giblets were boiling on a pot that I started and the dressing was ready to be mixed together and put in the oven. When everyone arrived we all stood around the table with the turkey and sides spread out before us in a magnificent feast, and we each began to say something we grateful for when it was my turn I looked around at my family, and the meal and just simply stated that I was grateful for the opportunity to fix this meal for them and I was thankful for the food that the good Lord and given us and I was thankful that my first Thanksgiving dinner was success.
My grandmother comes over to help my mother in the kitchen preparing turkey . When the turkey was ready, my mother takes it out and place it right there in the center of the table. Including green beans, mashed potatoes, a great gravy recipe, cranberries, your favorite stuffing recipe, sweet potato recipes, corn bread and, of course, pumpkin pie. We all gather around and we recite a prayer to give thanks to all we have. Turkey tastes more like chicken compared to other meats. It has a blander flavor. A turkey leg tastes similar to a chickens’. The celebration itself is something to look forward to every year and it is something I hope to carry on with my own family one day.
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Which meat (Beef briskit or Beef Short ribs) should cook BETTER in a stew, tonight?
I have a choice of cooking either beef briskit or a rack of beef short ribs for supper, tonight.
I have received a set of stainless steel cookware (pots & pans) for Christmas and I am encouraged to use them before my visits.
Which cut of beef (briskit or short ribs) cooks *best* in a 2 quart stew pan? ~I already have all the veggies and seasonings for this meal.
Thanks
…..And a MERRY CHRISTMAS TO ALL!!!
*~Santa-Charlie~*
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Which meat (Beef Brisket or Beef Short ribs) should cook BETTER in a stew, tonight?
I have a choice of cooking either beef brisket or a rack of beef short ribs for supper, tonight.
I have received a set of stainless steel cookware (pots & pans) for Christmas and I am encouraged to use them before my visits.
Which cut of beef (brisket or short ribs) cooks *best* in a 2 quart stew pan? ~I already have all the veggies and seasonings for this meal.
Thanks
…..And a MERRY CHRISTMAS TO ALL!!!
*~Santa-Charlie~*
Sites You May Find Helpful
Please check errors for me..it due today at midnight!?
The most momentous and meaningful ritual in my life is Thanksgiving with my family. The whole day is considered an enjoyment time with my families and there is no arguing that in my eyes. Nothing is more perfect than my whole family joining together for thanksgiving. As you know that it is eventful day celebration, show gratitude to God and mostly just each other’s company.
show gratitude to God and mostly just each other’s company.
. My mouth waters as the scent of melting dried turkey and apple pie across the room. The heat in the kitchen is ferocious, my mother is curved over the sink, scouring and scraping large stainless steel cookware which is only used for company. The delectable aroma of my Mom’s famous mussels rises from the pot, which can only mean dinner is right around the corner. Subsequently, I place a yellow tablecloth on the table; the napkins on the napkin holder. The table is set for 10, we’ve having 4 guests. As I started set up the family table in the living room, the smell of Turkey fills the air as it cooks in the oven were wonderful. when put it in the middle of the table, next I got out the plates they too had fall colors, the napkins also had tiny fall leaves on them so they went along with the centerpiece, I got out my candles, the forks and the glasses and put them on the table, after I lit the candles I took a step back and the table looked as if it belonged in a magazine, I was so exhilarating.
I started to smell the aroma of the turkey and I started feeling kind of panic because I knew that it wouldn’t be too much longer and my family would be here soon. Afterward, I could feel the excitement and the anxiousness starting to swell up inside and since everything was going as planned I relaxed. Since the turkey and all sides were on it was now time to address the table, earlier that week, mother had purchased a beautiful centerpiece that the most vibrant fall colors with twigs, berries and all different colored leaves. After the turkey was done it was time to get the rest of the meal ready, cut up onions and celery, my eyes began to water because the onions were strong, the giblets were boiling on a pot that I started and the dressing was ready to be mixed together and put in the oven. When everyone arrived we all stood around the table with the turkey and sides spread out before us in a magnificent feast, and we each began to say something we grateful for when it was my turn I looked around at my family, and the meal and just simply stated that I was grateful for the opportunity to fix this meal for them and I was thankful for the food that the good Lord and given us and I was thankful that my first Thanksgiving dinner was success.
My grandmother comes over to help my mother in the kitchen preparing turkey . When the turkey was ready, my mother takes it out and place it right there in the center of the table. Including green beans, mashed potatoes, a great gravy recipe, cranberries, your favorite stuffing recipe, sweet potato recipes, corn bread and, of course, pumpkin pie. We all gather around and we recite a prayer to give thanks to all we have. Turkey tastes more like chicken compared to other meats. It has a blander flavor. A turkey leg tastes similar to a chickens’. The celebration itself is something to look forward to every year and it is something I hope to carry on with my own family one day.
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High Power Halogen Cooker
Discovering the new generation Kitchen Cookware, no soot, no flame, no exhausted gas, not likes gas stove. Kitchen clean when you Cook in home. Environmental protection for your family healthy, Best Cooker for your Kitchen Appliances choice. All types of Cookware can be used (non likes induction cooker ) etc pan, stainless steel, iron, aluminium, ceramic. casserole, class and clay pot Cookware. Experience the cooking with Non-flame Now
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Proof-read it plz…it is due tomorrow afternoon..100 points for anyone?
The most momentous and meaningful ritual in my life is Thanksgiving with my family. The whole day is considered an enjoyment time with my families and there is no arguing that in my eyes. Nothing is more perfect than my whole family joining together for thanksgiving. As you know that it is eventful day celebration, show gratitude to God and mostly just each other’s company.
show gratitude to God and mostly just each other’s company.
. My mouth waters as the scent of melting dried turkey and apple pie across the room. The heat in the kitchen is ferocious, my mother is curved over the sink, scouring and scraping large stainless steel cookware which is only used for company. The delectable aroma of my Mom’s famous mussels rises from the pot, which can only mean dinner is right around the corner. Subsequently, I place a yellow tablecloth on the table; the napkins on the napkin holder. The table is set for 10, we’ve having 4 guests. As I started set up the family table in the living room, the smell of Turkey fills the air as it cooks in the oven were wonderful. when put it in the middle of the table, next I got out the plates they too had fall colors, the napkins also had tiny fall leaves on them so they went along with the centerpiece, I got out my candles, the forks and the glasses and put them on the table, after I lit the candles I took a step back and the table looked as if it belonged in a magazine, I was so exhilarating.
I started to smell the aroma of the turkey and I started feeling kind of panic because I knew that it wouldn’t be too much longer and my family would be here soon. Afterward, I could feel the excitement and the anxiousness starting to swell up inside and since everything was going as planned I relaxed. Since the turkey and all sides were on it was now time to address the table, earlier that week, mother had purchased a beautiful centerpiece that the most vibrant fall colors with twigs, berries and all different colored leaves. After the turkey was done it was time to get the rest of the meal ready, cut up onions and celery, my eyes began to water because the onions were strong, the giblets were boiling on a pot that I started and the dressing was ready to be mixed together and put in the oven. When everyone arrived we all stood around the table with the turkey and sides spread out before us in a magnificent feast, and we each began to say something we grateful for when it was my turn I looked around at my family, and the meal and just simply stated that I was grateful for the opportunity to fix this meal for them and I was thankful for the food that the good Lord and given us and I was thankful that my first Thanksgiving dinner was success.
My grandmother comes over to help my mother in the kitchen preparing turkey . When the turkey was ready, my mother takes it out and place it right there in the center of the table. Including green beans, mashed potatoes, a great gravy recipe, cranberries, your favorite stuffing recipe, sweet potato recipes, corn bread and, of course, pumpkin pie. We all gather around and we recite a prayer to give thanks to all we have. Turkey tastes more like chicken compared to other meats. It has a blander flavor. A turkey leg tastes similar to a chickens’. The celebration itself is something to look forward to every year and it is something I hope to carry on with my own family one day.