STAINLESS STEEL KITCHEN COOKWARE

Posts Tagged ‘aluminum’

www.manpans.com Manpans hard anodized cookware is the best blend of design and technology for today’s home chefs. Our green eco-friendly kitchen cookware is gourmet chef quality, ptfe free, made in the USA and will last a lifetime in your kitchen. Whether you are looking for Fry Pans, Stir Fry Woks, Saute Pans or Sauce Pans, we’ve got the pans!. Visit our site today to learn more about our revolutionary gourmet kitchen cookware… Warning…. No Wimpy Pans!

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I’m looking to buy a set of stainless steel cookware today to replace some non-stick ones that were a total joke. I don’t want ANY MORE non-stick materials stratching up and then flaking off into the food! I want something with a high quality…like with an aluminum or copper core…without having to sell off a kid or two as slaves! I was reading up on all clad and calphalon and then found this review for cusinart here: http://www.only-cookware.com/stainless_steel_cookware.html that has me thinking maybe I’ll go with them. (The ladies that wrote the review don’t sell them, by the way.)
Here are 4 sets I’m looking at …. but they vary a lot in price! Could someone take a look and tell me what you think? I would SO APPRECIEATE IT!

http://www1.macys.com/catalog/product/index.ognc?ID=568160&CategoryID=7552

http://www1.macys.com/catalog/product/index.ognc?ID=225173&CategoryID=7552

http://www1.macys.com/catalog/product/index.ognc?ID=444121&CategoryID=7552

http://www1.macys.com/catalog/product/index.ognc?ID=255594&CategoryID=7552

Thank you so very much for your opinion!

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I know NOTHING about kitchen cookware brands or which type is better… I’m shopping at JCPenney or Macy’s most likely, unless one of you tell me otherwise. My boyfriend’s mom really wants new pots for her kitchen, and I really would like to get them for her for Christmas. However, on the JCPenney website (which i’ll list below) it says shop by type… Aluminum, Stainless Steel, Hard anodized…

I don’t know which type of pot is better, but if you have time, take a look at the website and give me some suggestions! Thanks so much, xoxo

http://www5.jcpenney.com/jcp/XGN.aspx?DeptID=70755&CatID=72115&cmCatLevel=3&shopperType=G&CmCatId=70755&mscssid=6a33f2700b8044843b0d95c2c61794918xMnVNoVzaGWxMnVNoVzaGo200BCF94C20FF1EBEBA6B1D4401501D1D85C1034302

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I’m going out shopping at thrift stores, how to tell the difference since it won’t be on the package?
Aluminum is a metal – wouldn’t a magnet stick to an aluminum pot?

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As a little more experienced of a cook, I thought that I would do fine with an All-Clad tri-ply stainless steel 10" or so skillet.

It does meat okay (but sometimes it leaves a little brown mark), but so far eggs have been a disaster and the hash browns did nothing but stick last night which made me so mad.

Yes, I use cooking fats, yes I’ve experimented with different heats, and no I don’t scratch up the pan. The eggs are by far the worst. They stick like no other and the last time I cooked them it took me 40 minutes to scratch off the film with my nails.

What’s going on here? Is there something I don’t know about? Do I suck? Maybe it’s because the stove here is electric?
Oh thanks! I’ll pick up a little non-stick too then.

Someone said the pan is cheap, but I don’t think so. It’s pretty much the same as better brands. Aluminum sandwhiched between two layers of steel. And it works pretty well with other things. Does anyone else not like All-Clad? Because I was going to pick up their full set.

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Care for your copper, aluminum and cast iron pots & pans with these tips. Thisvideo is part of Fine Living Essentials show SHOW DESCRIPTION :Helpful hints are offered throughout the day on FINE LIVING Network in segments called Fine Living Essentials. These one-minute pieces are filled with ideas, information and a whole lot of inspiration. From the proper way to taste wine to drag racing, from how to evaluate a charity to how to make the perfect bed, FINE LIVING has hundreds of Essentials. The information covers five categories: Adventure, Everyday, Favorite Things, Personal Space and Transportation.

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Quickleen, an amazing non-toxic Stainless steel all purpose cleaner. To order go to www.quickleen.com.au A Revolutionary New Stainless Steel, Copper, Brass, Silver, Aluminium, Metal, & Tile Cleaning System that is taking the World by storm! “The “Quickleen” product has an independent review rating as being the most convenient, effective, easy to use, non odour, cost effective and non toxic cleaning detergent on the market today”. The product is 11 times more powerful than caustic soda yet it is safe to use and surprisingly contains no phosphorous. It requires no gloves, it is safe to touch, there are no fumes given off, no odour, no smell and more importantly that user friendly wipe on wipe off method.

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I need to do a lot of large saute. Aluminum is less expensive, but I don’t know that I trust it. Is premium stainless worth the extra cost?
Thanks!

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There is a lot of this on the Web, but I’m looking for personal experience. We have a Ceramic cook-top stove. Many of the 13 and 14 inch skillets we buy warp within a year, making them useless on a smooth glass cook top. They are all in the range, aluminum, anodized aluminum and with non stick interiors.
Interestingly my 25 year old Farberware skillet is good as new, leading me to believe that a stainless steel or stainless steel clad skillet would be much less likely to warp. (Thats when Farberware was still made in the the Bronx ! )
Question is what really is the best cookware to use on a glass cook-top that won’t warp on high heat
???
I would invest in a brand like All Clad but dont want to spend the $$ if it too will warp.

Thanks, and Happy New Year!

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I have a GE Hotpoint Ceramic Glass cook topp range, and I am in the market for new cookware. I recently puchased some "Farberware" Silverstone pots and pans. (not really Farberware afterall) They are alumnium, nonstick on the inside, and coated with red enamel on the outside. My first attempt at using them, I made a grilled cheese, on medium heat, and some of the red enamel from the skillet melted off and stuck to my cook top. Needless to say, I will be returning the set. I read in the manuel that heavy aluminum or stainless steel are reccommended. Any suggestions for a better brand or type of cookware?

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